101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
List Price: £4.99
Our Price: £1.23
Your Save: £ 0.00 ( % )
Availability:
Usually dispatched within 24 hours
Manufacturer: BBC Books
Written By: B.B.C. "Good Food Magazine"
Binding: Paperback
EAN: 9780563522911
ISBN: 0563522917
Label: BBC Books
Manufacturer: BBC Books
Number Of Items: 1
Number Of Pages: 216
Publication Date: 2006-02-16
Publisher: BBC Books
Studio: BBC Books
Related Items
- 101 Meals for Two: Tried-and-tested Recipes (Good Food 101)
- 101 Low-fat Feasts (BBC Good Food)
- Good Food, 101 Cakes and Bakes
- 101 Cheap Eats: Tried-and-tested Recipes (BBC Good Food)
- 101 Pasta and Noodle Dishes: Tried-and-tested Recipes (BBC Good Food)
Spotlight customer reviews:
Customer Rating: 




Summary: Misleading
Comment: I'm a decent and practised cook, I promise - I've tried a couple of recipes in this book, and I'm seriously disappointed. I also have a sneaking suspicion that the photographs do not accurately represent what you get if you follow the recipes to the letter. For example - the sausage hash recipe tells you to fry thinly sliced raw leeks and thinly sliced raw potatoes in the same pan, for the same length of time. How, exactly, is a spud supposed to cook in the same time as a sliver of leek, however thin the slice might be? Though the photograph promises a beautifully browned and crispy chunk of potato . . something's up. The chicken thighs were OK - but why are they gloriously orange in the photo, when the recipe tells you only to put paprika on the wedges, rather than on the chicken itself? And why do you need to put so much oil on the wedges when they're soaking up all the fat from the rendering chicken skin? And how can you possibly get a crispy skin in such a short cooking time, without searing it as well?
As I say, disappointing. I really wouldn't bother - it won't turn out as expected.
Customer Rating:




Summary: Excellent
Comment: Excellent book, especially for the money (£2). This is the most useful book on my shelf, I have about 5 recipes in this I go back to time and time again. Highly recommended
Customer Rating:




Summary: 101 One-Pot Dishes Tried-and-Tested Recipes/BBC Books
Comment: This is the most useless recipe book if you are wanting receipes for slow cooking, basically there aren't any in the book. I am sure its a good book for normal cooking but that is not what I wanted and if you are after slow cooking/croc pot cooking, do NOT buy.
Customer Rating:




Summary: Quick and easy!
Comment: This is such a good book, although quite small it is packed with recipes! As it says they are just one pot recipes so throw everything in and leave to cook. There's some really good ideas in here and the dessert section is great too.
Customer Rating:




Summary: What a gem!
Comment: Fantastic recipes, nothing beyond the average cook and amazing value, best little cookery book I've seen in a long time, I will be buying the others in the series for me and sending some to my sons (even they could cook well using these recipes).
Summary: Misleading
Comment: I'm a decent and practised cook, I promise - I've tried a couple of recipes in this book, and I'm seriously disappointed. I also have a sneaking suspicion that the photographs do not accurately represent what you get if you follow the recipes to the letter. For example - the sausage hash recipe tells you to fry thinly sliced raw leeks and thinly sliced raw potatoes in the same pan, for the same length of time. How, exactly, is a spud supposed to cook in the same time as a sliver of leek, however thin the slice might be? Though the photograph promises a beautifully browned and crispy chunk of potato . . something's up. The chicken thighs were OK - but why are they gloriously orange in the photo, when the recipe tells you only to put paprika on the wedges, rather than on the chicken itself? And why do you need to put so much oil on the wedges when they're soaking up all the fat from the rendering chicken skin? And how can you possibly get a crispy skin in such a short cooking time, without searing it as well?
As I say, disappointing. I really wouldn't bother - it won't turn out as expected.
Customer Rating:
Summary: Excellent
Comment: Excellent book, especially for the money (£2). This is the most useful book on my shelf, I have about 5 recipes in this I go back to time and time again. Highly recommended
Customer Rating:
Summary: 101 One-Pot Dishes Tried-and-Tested Recipes/BBC Books
Comment: This is the most useless recipe book if you are wanting receipes for slow cooking, basically there aren't any in the book. I am sure its a good book for normal cooking but that is not what I wanted and if you are after slow cooking/croc pot cooking, do NOT buy.
Customer Rating:
Summary: Quick and easy!
Comment: This is such a good book, although quite small it is packed with recipes! As it says they are just one pot recipes so throw everything in and leave to cook. There's some really good ideas in here and the dessert section is great too.
Customer Rating:
Summary: What a gem!
Comment: Fantastic recipes, nothing beyond the average cook and amazing value, best little cookery book I've seen in a long time, I will be buying the others in the series for me and sending some to my sons (even they could cook well using these recipes).






Back to the previous page